Sweet Potato Sticky Rice Cake

Filling 1 medium lb sweet potato 1 tbsp sugar.

Sweet potato sticky rice cake.

Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size. 1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil. Gather all the sides and pinch together. Place about purple yam ball on the center.

The rice is then drained rinsed and drained again. Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety. Stir and cook till sugar dissolves and a little of the moisture has evaporated. Place in a bowl together with water sugar and salt.

And in another bowl mash the taro. If you are using hand mix all ingredients together and knead lightly to form a smooth dough. Peel the sweet potato and cut into half inch thick slices. Let the mixer do the work.

In a big bowl mash the potatoes. The stirring also helps to release the starches making the mixture thicken. Pour the mixture into the baking pan. Do this using a fork or spoon.

Chinese sweet potato pancakes. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture. Soft silky and chewy disc shape glutinous sweet potato rice cake coated with freshly grated coconut roasted sesame seeds and then finally sprinkled with sugar. A palitaw recipe made even more delicious and enjoyable for everyone.

Steam for 15 minutes until it is soft. Place in a small pan with sugar. They are made with sweet potatoes and best serve warm and with some shredded coconut if yo. Transfer the sweet potatoes into a mixing bowl and mash.

It is poured into a simmering pot of coconut milk and water. Like risotto the mixture must be continually stirred to ensure even cooking. Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt. If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao.

Gradually add the water little by little until you have a nice smooth but not too sticky dough. If you think there s a need do add another tablespoon of oil to make the dough more smooth. This takes about 5 minutes. Steam the sweet potato slices on a plate for 15 minutes on high heat.

Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. Adjust the flour and water accordingly. Mixture cannot be too dry or too sticky scoop dough then flatten each dough with your fingers to make a round shape. Mix rice flour canola oil milk sugar and baking powder in a large bowl.

These delicious steamed rice cakes have a soft and airy texture. Once the rice is cooked brown sugar and a touch of salt is added. For sweet potato dough same. Combine glutinous rice flour 4 tbsp sugar and water.